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※ This video is part of the <Cooking Vision - Addicted to the Terrible Taste, Hong-eo Story> broadcast on February 18, 2011. Heuksando was a bountiful place where people could make a living just by fishing due to the abundant catch! Among them, Hong-eo was the best food. However, when talking about 'Hong-eo', you cannot talk about it without mentioning Naju. Let's go find out why. ❍ Main Content # A feast was held in a village where people gathered in groups of three or five. We met Hong-eo there! People are busy preparing the feast. The star of the feast is Hong-eo, the best delicacy in Jeolla-do! So where did this Hong-eo come from? Let's go find Hong-eo, which has been a part of feasts since ancient times. # Naju, the home of fermented Hong-eo People on the mainland think of its pungent fermented taste when they think of Hong-eo, but the people of Heuksando do not enjoy fermented Hong-eo. Fermented Hong-eo is a culture created by long sea voyages. Long ago, when people used to travel by sailboat, they would spoil before reaching Yeongsanpo. However, spoiled skate had a unique flavor and did not cause stomach upsets, so people started eating fermented skate from that time. Thus, Naju Yeongsanpo, the final stop of the Heuksando skate boat, became the home of fermented skate. Fermented skate made along the sea route. Introducing the taste of fermented skate. # The Aesthetics of Fermentation, Hong-eo Samhap The original meaning of samhap is 'when three ingredients with different properties and tastes come together, a harmonious and new taste is created that is different from the original taste.' When tangy skate, oily pork, and spicy kimchi come together, you get Hong-eo Samhap that you can't get out of once you get into it. Let's hear the stories of people who come to eat Hong-eo Samhap because they can't forget the taste, despite its unique flavor and taste, not its fragrance. ✔ Program name: Cooking Vision - Addicted to the extreme taste, Hong-eo story ✔ Broadcast date: February 18, 2011 #Golladyeondocumentary #Hong-eo #Naju Hong-eo #Salted Hong-eo #Hong-eo Samhap #Hong-eo Mukbang