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RECIPE WRITTEN HERE: https://retetelemihaelei.com/sarmale-... I'm sorry I couldn't make this recipe for traditional sarmale sooner, but better late than never. I used minced pork and beef and thin sauerkraut leaves for them. And how could I have made traditional sarmale like my grandmother's, other than in the oven, in a clay pot and with smoke. I hope the recipe is useful to you, my dears! Many kisses!