Peasant sarmale in pickled cabbage leaves - my grandmother's recipe

1,203,076 views

Retetele Mihaelei

Published on Dec 21, 2018
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RECIPE WRITTEN HERE: https://retetelemihaelei.com/sarmale-... I'm sorry I couldn't make this recipe for traditional sarmale sooner, but better late than never. I used minced pork and beef and thin sauerkraut leaves for them. And how could I have made traditional sarmale like my grandmother's, other than in the oven, in a clay pot and with smoke. I hope the recipe is useful to you, my dears! Many kisses!

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