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Satay sauce or peanut sauce is very popular with all walks of life. It can be used as a sauce for satay. It can also be eaten with ketupat and impit rice in the easiest way... there is a different way, which is to fry the spices first before cooking them for a delicious taste. it's fragrant Let's try the ingredients .................. 300 grams of peanuts (dried and blended) 10 small shallots 10 cloves of garlic 1 inch of galangal 2 inches of ginger 2 inches live turmeric 20 dried chilies 1 handful of dried shrimp (dried and blended) 4 lumps of brown sugar/ 1/2 cup of granulated sugar 3 spoons of tamarind, enough salt for seasoning (if desired) 7 sticks of lemongrass