PEANUT CHEESECAKE SPECTACULAR AND VERY EASY TO MAKE
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If you know how delicious all the different cheesecakes are, you need to try this one and you will see that it is something out of this world, extraordinarily delicious and very easy to make. INGREDIENTS: FOR THE BASE: 300gr of maria or vanilla biscuits 140gr of melted butter = 7 tablespoons 1 well-filled tablespoon of peanut butter 1 tablespoon of sugar = 18gr 1 greased 22cm diameter removable bottom tart pan FOR THE PEANUT FILLING: 1 395gr can of condensed milk 300gr of spreadable cream cheese philadelphia type 200gr of peanut butter = 10 tablespoons 200ml of whipping cream like chantilly = 1 cup 2 tablespoons of sugar = 36gr 20gr of neutral gelatin = 2 tablespoons + 6 tablespoons of water to hydrate CREAM MILK COVERING: 1 cup of milk = 250ml = 22 tablespoons 1 tablespoon of butter = 20gr 1 tablespoon of cornstarch = 18gr 3 tablespoons of sugar = 54gr 1 teaspoon of vanilla essence OPTIONAL: Chopped or whole peanuts to put on top PREPARATION: THE BASE: Crush the cookies into flour, add the sugar, mix, add the butter and peanut butter knead until smooth and place this dough in the pie pan covering the bottom and walls completely, making sure it is tight, put it in the refrigerator while you prepare the filling. FILLING: Hydrate the gelatin in the 6 tablespoons of water. In a bowl, place the condensed milk, with the cream cheese and peanut butter, beat until it becomes a homogeneous cream, set aside. In a mixer, beat the cream, add the sugar halfway and continue beating until it mounts like chantilly, always beating, add the mixture of condensed milk, cream cheese and peanut butter, beat very well until homogeneous. Heat the gelatin that is already hydrated and hard until it becomes liquid, it does not need to boil, add the melted gelatin, beat a little more so that it is homogeneous and if you like, add pieces of peanuts, mix by hand. Place this mixture on the cookie base that was in the refrigerator, put it in the refrigerator for 1 hour and in the meantime prepare the creamy milk. Mix the milk with the cornstarch and the teaspoon of cornstarch, bring to the heat and add the butter and mixing always let the butter melt, it will begin to thicken and become creamy, let it boil for 30 seconds and that's it, the creamy milk is ready. Remove the already cold cake from the refrigerator and pour the cream milk, add chopped peanuts on top to make it look prettier and put it in the refrigerator again, leave it for at least 2 or 3 hours, it can be in the refrigerator for as many hours as you want and that's it, enjoy. #temperosesaflores #cheesecake #desserts
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Don't make it hard to pickle radish✔️ I can't eat this method these days because it's not available.
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