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Kitchen With Fujita Pea Stew (San Germán puree) Ingredients: 14 ounces green peas 5 cloves garlic 1 whole medium onion 1/2 green chili 1/2 ripe chili 1/4 teaspoon sweet paprika from La Vera salt to taste 1 teaspoon sugar 1/4 teaspoon ground cumin 1 bay leaf 1 teaspoon vinegar 1/2 can tomato sauce 2 tablespoons extra virgin olive oil 2 Spanish-style chorizos 1 ham 2 blood sausages 3 potatoes 8 pieces of pumpkin Ground black pepper to taste 1/2 gallon chicken broth Ingredients: 14 oz. of green split peas 5 cloves of garlic 1 medium onion 1/2 red bell pepper 1/2 green bell pepper 1/4 tsp of paprika (pimenton de la Vera) salt to taste 1 tsp of sugar 1/4 tsp of cumin 1 bay leaf 1 tbsp of vinegar 1/2 can of tomato sauce 2 tbsp of extra virgin olive oil 2 Spanish style sausages (chorizo) 1 lacon 2 blood sausages 3 potatoes 8 pieces of squash cracked black pepper to taste 1/2 gallon of chicken stock