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Perfect pavlova meringue. Contrary to appearances, this is a very simple dessert, and its only secret is a good and proven recipe. I have such a recipe and I will share with you the knowledge of what to do so that the meringue always succeeds, is snow-white and does not crack. I also invite you to the videos: All about meringue. Secrets of French meringue. - • Perfect meringue. All about meringue. Secret... Strawberry cream for cake. - • Strawberry cream for cake. How to m... Pistachio cream for cake. - • The best recipe for pistachio cream ... How to make chocolate cream - • How to make chocolate cream for trans... How to make mascarpone and cream cream. - • How to make mascarpone and cream cream... Chocolate chaff that shines beautifully and does not stick - • Perfect chocolate icing. It's shiny... SHORTCUTS: 02:30 – ingredients 05:51 – accessories needed 07:37 – what diameter will the meringue make from these ingredients? 08:14 – preparation 11:39 – prepare the oven: at what temperature to dry, how to bake without a convection oven? 12:54 – why and when to add potato flour? 14:43 – how to shape the meringue? 16:18 – how long to dry the meringue? 18:25 – and it's ready 18:58 – and what does the meringue look like after cutting? 😉 I also invite you to my profile: / menu_dorotki INGREDIENTS from the film: MERINGUE: 113 g of egg whites 170 g of fine sugar (weight of sugar is: weight of egg whites x 1.5) 1 teaspoon of lemon juice CREAM: 500 ml of heavy cream 2 – 3 packages of Śmietanfix / Śmietanex Optionally, powdered sugar to sweeten the cream. I didn't add any… FRUITS: preferably FRESH, seasonal – the ones you like and as much as you can fit 😉 #menudorotki #kulinarnykanał #menu