Would you also like to prepare the queen of Easter but you work and don't have a whole day to dedicate to the Pastiera? Try Grandma Dora's version right away, a preparation to be divided into three days without stealing time from evening rest and family.... And you won't be able to do without it 😍😍😍 Word of Miriam Candurro and our Giovanni ❤️🐣💐 00:00 - PRESENTATION 00:41 - DAY 1: WHEAT 03:06 - DAY 2: SHORTCRUST PASTRY + SUGAR AND RICOTTA 04:34 - DAY 3: DOUGH + ASSEMBLY 08:40 - COOKING 08:59 - PLATING ★ DO YOU WANT MORE VIDEO RECIPES? 𝗜𝗦𝗖𝗥𝗜𝗩𝗜𝗧𝗜 𝗔𝗟 𝗖𝗔𝗡𝗔𝗟𝗘 ► http://bit.ly/GialloZafferanosub CLICK ON THE BELL TO BE NOTIFIED EVERY TIME WE PUBLISH A NEW RECIPE! ★ INGREDIENTS, DOSES and METHOD For the wheat: 250 g of milk 500 g of pre-cooked wheat Zest of ½ lemon 1 pinch of salt 15 g of lard For the filling: 375 g of sheep's ricotta 425 g of sugar 6 eggs Cinnamon to taste 60 cc of multi-flower water 50 g of candied citron 1 vanilla pod For the shortcrust pastry: 250 g of 00 flour 125 g of sugar 115 g of butter 10 g of lard 2 egg yolks Water 15 g Pour the milk, wheat, lard, a pinch of salt and lemon zest into a saucepan. Leave to cook over a low heat for about 20 minutes. Once cooled, remove the lemon zest and puree everything except two tablespoons. Sift the ricotta with the sugar and leave to rest in the fridge overnight. For the shortcrust pastry, make a well with the flour and add sugar, butter, lard, egg yolks and water. Knead until it forms a loaf and keep in the refrigerator. Add the egg yolks, wheat, wildflower water, candied citron, cinnamon and vanilla seeds to the ricotta. Beat the egg whites until stiff and incorporate into the mixture. Roll out the shortcrust pastry, line the mold, pour the wheat and ricotta cream inside, decorate with 7 strips of shortcrust pastry and bake in the oven at 170° for 1 hour. ► LATEST GIALLOZAFFERANO VIDEO RECIPES http://bit.ly/RICETTE-GZ ► EASTER SWEETS: ALL THE RECIPES! http://bit.ly/DOLCI-PASQUA _______________________________________ GialloZafferano is the number 1 cooking site in Italy! Come and discover many quick and easy recipes, from appetizers to desserts, including delicious first and second courses: cooking becomes easy with us! ► DISCOVER THE COMPLETE GIALLOZAFFERANO RECIPE BOOK: https://www.giallozafferano.it/ _______________________________________ ★ FOLLOW US ON SOCIAL MEDIA! ► Facebook: / giallozafferanolive ► Instagram: / giallozafferano ► TikTok: https://vm.tiktok.com/ZSPy5BYH/ ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter: / giallozafferano #pastieranapoletana #easter #giallozafferano