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Direct link to the recipe on our blog → http://videoricettebimby.it/basi/crem... Ingredients: 500 g of mascarpone 100 g of sugar 3 eggs 500 g of very cold vegetable cream put in the freezer for 45 minutes Heat treatments of foods are used to reduce the pathogenic load and there are essentially two: pasteurization and sterilization. Pasteurization eliminates up to 95% of pathogens but cannot kill thermophilic forms and spores. It can be: Low pasteurization 60-65° for 30 min High pasteurization 75-85° for 10 - 20 seconds Pasteurization does not normally alter the organoleptic characteristics of foods. ★ Blog → http://videoricettebimby.it/ ★ Facebook → / videoricettebimby.it ★ Instagram → / videoricettebimby_it ★ Pinterest → https://www.pinterest.it/videoricette... ★ Twitter → / videoricbimby ★ Tumblr → https://www.tumblr.com/blog/videorice... Click on the link below to download our Android app from Play store → https://play.google.com/store/apps/de...