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???? Become a member of the channel and gain benefits: / @amopaocaseiro ► Spreadsheet to calculate ingredients according to weight and quantity: https://amopaocaseiro.com.br/receita/... ???? UTENSILS AND INPUTS Butter used in the recipe https:/ /amopaocaseiro.com.br/link/man... Pie mold nº4 https://amopaocaseiro.com.br/link/for... Pizza screen https://amopaocaseiro.com.br/link/tel. .. Today we are going to prepare one of my favorite Portuguese sweets: Pastel de Nata. Learn how to make puff pastry from scratch, authentic Portuguese cream and how to make the crust crispy and the filling creamy in your home oven. ???? DOUGH INGREDIENTS 250 g (2 cups) wheat flour 5 g (⅓ tablespoon) salt 110 to 130 g (½ cup) water 25 g (⅛ of a 200 g bar) unsalted butter LAMINATION 125 g (⅔ of a 200 g bar) unsalted butter CREAM 150 g (¾ cups) sugar 75 g (⅓ cups) water 30 g (¼ cups) wheat flour 250 g (1 cup) whole milk 1 cinnamon stick 3 or 4 strips of lemon (or orange) peel 4 egg yolks ???? YIELD: 18 cream puffs of 40 g ⏰ TIME: 45 min (handling) / 3 to 4 hours (total) ???? CHAPTERS 00:00 Introduction 01:19 Mixing the ingredients 02:41 Preparing the butter 03:32 First opening the dough 05:20 Second opening the dough 06:05 Third opening the dough 06:44 Opening for the Pastel de Nata 07:35 Rolling the puff pastry 08:17 Cream (Filling) 10:23 Cutting the dough 10:41 Modeling 11:37 Oven 13:03 Closing ???? FOLLOW I LOVE HOMEMADE BREAD Instagram: / amopaocaseiro Facebook: / amopaocaseirocombr Website: https://amopaocaseiro.com.br E-mail: [email protected] ???? ABOUT ADRIANO https://amopaocaseiro.com.br/sobre/ ???? ONLINE BREAD, PIZZA AND PANETONE COURSES https://amopaocaseiro.com.br/cursos/ ????️ VISIT OUR ONLINE STORE https://amopaocaseiro.com.br/loja/