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Who is a fan of PASTA FROLA ????? Here is a delicious recipe that @lucianogarciapastelero taught us from his ????️, so you can enjoy it with your family! ????. . . Ingredients: For the dough: Butter 250 g. Sugar 250 g. Eggs 2 pcs. Zest of 1 lemon. Flour 0000 400 g. Corn starch 100 g. Baking powder 20 g. Salt 1 tsp. For the filling: Quince jam 900 g. . Procedure: 1. Beat the soft butter with the sugar, add the Eggs one by one and continue beating. 2. Flavor with lemon zest or vanilla essence 3. Sift the flour with the starch, baking powder and salt. 4. Add the mixture to the beaten butter and combine. 5. Stretch between two sheets of cling film and refrigerate for two hours. 6. Line a 24 or 26 cm tart pan. 7. Mash the quince paste (optional with a glass of port) and place it on the tart. 8. Form strips with the rest of the dough and spread over the pastry, creating diamond shapes. 9. Bake in a preheated oven at 170°C, until golden brown. Approximately 40 minutes. 19. Allow to cool, paint with a neutral gloss and decorate with grated coconut. And it's ready! ????.