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???? The new Book has arrived! → https://amzn.to/3Zmszx6 ???? Subscribe Now! → / @casapappagallo ???? Instagram → / casapappagallo ???? Facebook → / lucapappagalloofficial ???? Find all the Recipes on the site → https://bit.ly/3PEBKRI ___________________________ Do you know the recipe for pasta alla renaiola? Here... if the answer is no, you absolutely must try to make it, otherwise you must dust off this first course as soon as possible and bring it to the table because it is truly too good! This is a dish that is made especially in Tuscany and is made with simple ingredients, but together they give a very pleasant complexity. The base is long pasta, in this case linguine, to which turnip tops and herring are then added. The contrast created by these two elements, one from the land and one from the sea, is definitely very interesting. This is a first course that I am sure will please the most curious palates. Use top quality products, given the simplicity of execution, because in my opinion they really make the difference! How about trying to make it right away with me? ► Ingredients to prepare pasta alla renaiola: Linguine 400 g Turnip tops 1 kg Marinated herring fillets 5 White wine 50 g Garlic 3 cloves Hot peppers 1 EVO oil 4 tablespoons Salt to taste The recipe on the site: https://www.casapappagallo.it/ricette... At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspirations taken from our everyday life. #LucaPappagallo #CasaPappagallo #Pasta ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! You can find them all on https://www.casapappagallo.it ???? SUBSCRIBE! → / @casapappagallo