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I also invite you to my bike channel @RadzioBajk Today I will make my first cheese sauce with spinach and mushrooms and ribbon pasta... I invite you Ingredients for the sauce: 1 liter of broth (2 stock cubes per 1 liter of water) or broth 3-4 processed cheeses such as Emmental 100g a blender will do the job :-) Additions to the sauce: spinach - any amount, I used frozen 450g a few mushrooms 1 onion I stewed the mushrooms and onion with 1 tablespoon of butter I fried the spinach with 1 tablespoon of butter and a little water for about 10 minutes I added 1 clove of garlic Finally I mixed everything together and stewed for a while Finally everything went into the pot and I thickened it all with this hook: 1/4 cup of cold water 2 tablespoons of cream 2 tablespoons of wheat flour That's good mix I seasoned the sauce with: -pepper -salt -magic -dried oregano -dried basil -dried thyme Finally I cooked the ribbon pasta - 400g package I put some sauce in a bowl and put the pasta, mixed everything together. I served it on a plate :-) Enjoy