45,144 views
Let's go back to the classic with this recipe! I think the best time to eat it is around October, with the Roman ottambers, and that's why this time I decided to show it to you first, so you have no excuses to organize yourself and make it at its best! Below you will find the link to my book????: https://www.amazon.it/Cucina-Ruben-Bo... Here instead you will find the ingredients to remake it at home: 160g mixed pasta 300g pre-cooked chickpeas 1 onion 1 clove of garlic 400ml puree 3 anchovies 300ml seed oil 40g paprika Rosemary to taste Salt to taste Chili to taste EVO oil to taste AO! Don't forget to write me below what you want to see in the next recipe, DAJEE???? #chefruben #cucinaconruben #scorzadilimone #chetevoimagna