PASSATELLI IN BROTH traditional passatelli recipe
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Passatelli in Broth #passatelli #christmasrecipes #easyrecipes ■ HERE'S WHERE YOU CAN FIND ALL THE THINGS I USE, MY BOOKS, T-SHIRTS, THE KNIFE, ALL THE EQUIPMENT YOU SEE IN THE VIDEOS https://linktr.ee/rapanello FREE ENTRY ________________________________ “The links above are affiliate links. If you purchase through these links, I will earn a small commission at no additional cost to you.” _________________________________ Passatelli in Broth When poor dishes amaze us. Passatelli in broth is a traditional dish of central Italian cuisine, particularly in the regions of Emilia-Romagna, Marche and some neighboring areas. Their origin is linked to poor peasant cuisine, in which people tried to use simple and easily available ingredients, such as stale bread. Ingredients for 4 servings Breadcrumbs 150 gr Grated Parmesan 100 gr Nutmeg to taste 3 Eggs Salt to taste Broth 3 liters First prepare the broth with 4 liters of cold water, 1 celery, carrot and onion, a few parsley stalks if you have it, a bay leaf, and if you want it with meat you put half a chicken or a piece of half a kg of beef for broth. But I leave it vegetal and in 30 minutes it is ready, otherwise, if you use meat, 2 hours. In a large bowl put the bread, a little salt, the cheese, the eggs and the nutmeg, and mix. And then knead just long enough for everything to be combined and homogeneous. It must be a firm dough but not too hard, if that is the case add two tablespoons of water or if it is too sticky add a little more bread. Let the dough rest in the bowl for 30 minutes. When the broth is ready, the meat cooked, taste it for salt, and remove everything from the broth, vegetables and meat, if you want you can filter it, and boil. With a potato masher with holes at least 4 millimeters in diameter, mash the mixture into the boiling broth little by little otherwise you will have a lot of trouble. Like long worms they will fall into the broth and cook in a minute. Serve hot, with cheese and pepper on the side. Someone adds the meat from the broth or vegetables at the end, or fresh parsley, it's up to you. passatelli, passatelli recipe, christmas recipes, radish recipe, soups, soup recipes, _________________________________ ■ My books https://www.impremix.it/prodotto/rapa... https://www.impremix.it/prodotto/fate... ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ HERE ARE MY T-SHIRTS WITH A GIFT FOR YOU write RAPA1 as a discount code and you will get a gift visit www.pampling.com where you can find the offers ■ Contact only for commercials [email protected] ■ My second channel of HOME AND GARDEN WORKS / @casaegiardinodigabriele radish recipes
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