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Hey my people, we made a feijão tropeiro on a wood stove in the middle of nature. We had a party with several friends, lots of abundance, we used a lot of things from the countryside, we harvested cabbage, chives, and free-range chicken eggs. We made it with a lot of love, I hope you like it. @nicolasmanoel01 @Jefferson00 @Duduolv87 Practical guide for quail breeders: https://go.hotmart.com/Y81295501Q