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Another challenge for Léo Abreu! This time, our favorite chef makes a classic recipe, but with a special touch: a beautiful parmigiana with four cheeses (gorgonzola, estepe, mozzarella and parmesan). Will Léo be able to finish the dish in time? Come and find out! Recipe (15min): 3 Sirloin steaks 1 dessert spoon of chopped onion 1 dessert spoon of chopped garlic 1 dessert spoon of chopped parsley Enough wheat flour for breading 2 eggs 4 full tablespoons of cream 20g of gorgonzola 20g of Estepe cheese 20g of mozzarella 10g of parmesan Oil for frying Black pepper to taste Olive oil to taste Salt to taste Follow @leonado / leeooabreu Don't forget to follow Bistek on Instagram to keep up with our offers: / redebistek And now also on Twitter: / redebistek For more information visit the website: https://www.bistek.com.br/