Paraguayan Soup - The best recipe you will find - Typical food from Paraguay
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► Origin of the Paraguayan Soup http://ilovepy.com/blog/origen-de-la-... ► If you want to make lunches, dinners, catering or barbecues with Peta, contact: / enelhornoconpeta ► The Wok Talent Master is from Imusa, more products at / imusapy ► Use quality salt, use Dos Anclas Salt. More products at @ sabores_dos_anclas ► The tremendous Planetary Mixer is from Consumer, see more products at / consumerparaguay ► My fantastic T-shirt is from Pombero, see more at @pomberooficial ► They take care of my hair and I shave at Los Barberos de López, look for them on social networks like @barberosdelopez ► My wooden glasses made in Paraguay are from Laboratorio Forma, look for them on Facebook / laboratorioforma FOLLOW ME ON SOCIAL NETWORKS! ------------------------------------------------------ ►Twitter / petaruger ► Instagram / enelhornoconpeta ► Facebook / enelhornoconpeta ► Youtube / petaruger Paraguayan Soup Ingredients: • 800 to 900 grams of Corn Flour • 6 eggs • 1 Liter of Milk • 6 medium Onions • 500 grams of Paraguay Cheese • 1 tablespoon of Dos Anclas Salt • 200 grams of Butter • 150 cc of Vegetable Oil In a frying pan over low heat, add the 6 onions cut into julienne strips with 200 grams of butter, 100 ml of oil and cook for 10 to 15 minutes. In a container, put the corn flour and add the milk little by little while mixing until complete with 1 liter. Add the onions and mix. This preparation can be made and left to rest covered for 1 night in the refrigerator so that the corn flour hydrates as much as possible. Put the eggs in a mixer with a pinch of salt and beat until you get the letter point. Add the Paraguay Cheese to the preparation crumbled by hand, add the eggs and mix with a folding motion. Preheat a dish with 50 ml of oil in an oven at 220 degrees for 10 minutes. Remove the dish from the oven, add the mixture, distribute evenly and bake at 200 degrees for 45 to 50 minutes or until it has a nice golden color. Remove from the oven, let it rest for 10 minutes and serve. Bon appetit! **************************************************** ABOUT PETA IN THE OVEN WITH PETA is my YouTube channel. I am a cheeky cook who loves simple cooking with ingredients that we find in any refrigerator. SUBSCRIBE! Satisfaction guaranteed or you'll slap me ;)
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