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Today I filmed one of our favorite meals again. It's quick and easy and tastes really good. ♥ My men could eat this every day ♥ Recipe: Turkey schnitzel, approx. 500-600 g, cut into small pieces and marinate as follows 50 g soy sauce 1 tsp mustard 1 tsp sweet paprika 1/2 tsp hot paprika a little pepper 2 tsp salt My teaspoons were heaped and left to soak for approx. 1 hour Place the meat and 1 finely chopped pepper in the Varoma tray 2 onions 1/2 pepper 3 sec / level 5 add a little oil 3 min / Varoma / level 1 600 g water 2 tbsp vegetable stock powder in the cooking basket Put the potatoes in and hang them up Put the Varoma on 30 min / Varoma / level 1 Put the Varoma down and remove the cooking basket Add 100 g processed cheese 30 g flour to the cooking liquid 3 min / 100 degrees / level 1 then increase to level 8 Puree the meat, pepper and sauce together Pour into a pot, season with salt and pepper if necessary, if the sauce is too runny add a little starch or flour and bring to the boil again briefly, for our taste it was perfect ♥ and serve with the potatoes.