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To start the new year, we have a quick, delicious soup for you: our junior boss Stephan Schnieder shows you his recipe for a pepper and orange soup. We hope you have fun and enjoy your meal! INGREDIENTS: 2 onions 3 sticks of celery 1 stick of leek 3 red peppers 3 yellow peppers 4 tablespoons of ajvar 3 large oranges zest and juice 250ml white wine Agave syrup/sugar 1 liter of coconut milk Olive oil Salt –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de