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After the first sweet pepper varieties, it is now the turn of the first chilis. We start with varieties with a very low spiciness of a maximum of 3, i.e. 500-1,500 (2,000) Scoville. A little spiciness is just part of it, it doesn't always have to be the inhumanly hot varieties. Our online shop: https://www.tomatenfluesterer.at/ Sigaretta di Bergamo: https://www.tomatenfluesterer.at/prod... Shishito: https://www.tomatenfluesterer.at/prod... Biquinho Vermehlo: https://www.tomatenfluesterer.at/prod... 00:00 Intro 00:10 Introduction 01:30 Sigaretta di Bergamo 03:18 Anaheim 05:17 Anaheim Orange 07:45 Sangria 09:41 Shishito 12:20 Jalapeno Chernobyl 15:21 Cajun Bell 17:49 Santa Fe Grande 19:48 Biqhinho Vermehlo 22:06 Biquinho Amarelo 23:59 Outro