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Onion meat is a common dish - every region has its own style - here is mine - the Burgenland Pannonian style. Recipe for 2 people 300g pork neck 300g onions 100g bell pepper 100g tomatoes 1 chilli 1.5 tsp salt 1.5 tsp marjoram 1/2 tsp ground caraway 2 tbsp paprika powder 2 tbsp mustard 1/8L red wine approx. 200g vegetable stock Oil for frying