101,576 views
#pininiallatte #lievitomadre #pangoccioli INGREDIENTS 50 gr. Mother Yeast 25 ml. water 50 gr. Manitoba flour FOR THE DOUGH: refreshed mother yeast 300 gr. Manitoba flour 200 gr. 00 flour 80 gr. sugar 70 gr. butter 125 gr. chocolate chips 5 gr. salt 300 ml. fresh whole milk FOR BRUSHING: 1 egg 20 ml. milk Sweet milk buns - with brewer's yeast, click here • Sweet milk buns - Chef Stefano ... to subscribe to the channel, click here / @chefstefanobarbato From today, you can buy the personalized apron with my logo and your name at this link https://www.chefstefanobarbato.com/it... ❤NEW VIDEOS EVERY WEEK ★ SUBSCRIBE / chefstefanobarbato ★ FACEBOOK YT CHANNEL / chefstefanobarbato ★ INSTAGRAM / chef_stefano_barbato ★ TWITTER / barbatostefano ★ FB / st.barbato ★ WEB SITE http://www.chefstefanobarbato.com/