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Hello everyone, today I propose you the panettone with sourdough, with a single dough, a simplified version within everyone's reach and with a certain and amazing result. A soft, moist and fragrant panettone that keeps for days, well closed in the appropriate food bags. I hope you like the recipe and it is useful to you, a hug and until the next recipe. BLOG: https://lericettediterroresplendore.b... FACEBOOK: / ricettediterroresplendore INSTAGRAM: / _cucinodunquesono TIKTOK: https://www.tiktok.com/@cucinodunques... ✔Ingredients for a 1 kg panettone: -120 g of sourdough refreshed 3 times a day -200 g of Manitoba flour with 13 g of protein -150 g of type 0 flour with 10 g of protein -150 g of water at room temperature -130 g of sugar -4 organic yellow egg yolks (70 g) -130 g of Bavarian quality butter at room temperature -2 g of salt -the zest of 2 untreated lemons -the zest of 2 untreated oranges -2 teaspoons of vanilla extract -15 g of organic acacia honey -150 g of raisins Video recipe to create the sourdough starter: • Sourdough starter, how to create it I Le Rice... Video recipe to create the vanilla extract: • Vanilla extract ready in just 7... #lericettediterrorsplendore #panettone #homemadepanettone #panettonewithsourdough #simplepanettone #panettonewithsingledough #panettonewithnaturalleaven #cooking #christmas #holychristmas #recipe #recipes #thebestpanettone