PANETTONE WITH BREWER'S YEAST READY IN A FEW HOURS

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Simone Esposito Pasticciere

Published on Nov 20, 2023
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RECIPE for 1 kg PANETTONE Yeast: 100g Manitoba flour 60ml water 10g brewer's yeast Dough: Yeast + 250g Manitoba flour 100g sugar 100ml water 6 egg yolks (100g) 4g salt 150g high quality butter 1 teaspoon honey 1 teaspoon orange paste or flavouring 120g orange cubes 120g sultanas 1 kg mould Pin for turning Oven 170° 45-50 minutes orange paste and cubes click ???????????????? • Candied orange fillets and orange paste... to make a donation to improve the channel click here ????????????????https://gf.me/u/2a73bu #simoneespositopasticciere #panettone #christmassweets #pastry

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