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NOW YOU DON'T NEED TO BUY ANYMORE, MAKE YOUR OWN PANETTONE... PANETTONE AND CHOCOTONE Ingredients FOR THE SPONGE 1 cup of unleavened wheat flour (125g) 15g of dry biological yeast 150ml of water FOR THE DOUGH Use the entire sponge 4 egg yolks 4 tablespoons (80g) of sugar 2 heaping tablespoons (90g) of unsalted butter 1 tablespoon (soup spoon) of panettone essence 1 teaspoon (4g) of salt 80ml of water 2 and a half cups or 315g of unleavened wheat flour 1 cup or 140g of chocolate chips (ovenproof) 1 cup or 140g of candied fruit and raisins 2 dessert spoons of unsalted butter Preheat the oven to 350°C. heated to 180° bake for + or - 40 minutes PREPARATION METHOD Watch the step by step in the video... #panetone #chocotone #christmasrecipes Be a member of this channel and get benefits: / @cozinhandocomaly ???? Contact email: [email protected] ???? And take the opportunity to follow me on Instagram / cozinhandocomaly ???? Also like the Facebook page: / cozinhandocomaly. .