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???? ✅ Download the Complete Recipe for PANETTONE AND TRUFFLED CHOCOTONE for Free and in PDF, by Clicking on the Link Below ???? ✅???????? https://sun.eduzz.com/D0RVXAZA9Y _________________________________________________________________________________________________ To purchase our DIGITAL handouts, click on the links below ???????????????????? Handouts of fried and baked SALTY foods with 50 recipes for only R$14.90 ???? ????????????https://sun.eduzz.com/1463626 Handout of HOMEMADE CAKES with 50 recipes for only R$14.90 ???? ????????????https://sun.eduzz.com/1463630 BISCUITS and COOKIES booklets with 50 recipes for only R$14.90???? ????????????https://sun.eduzz.com/1533933 BREAD booklets with 50 recipes for only R$14.90???? ????????????https://sun.eduzz.com/1463636 FILLINGS booklet with 50 recipes for only R$14.90???? ????????????https://sun.eduzz.com/1533737 SWEETS, DESSERTS AND MONO PORTIONS booklet with 50 recipes for only R$14.90???? ????????????https://sun.eduzz.com/1463633 Package with the 6 DIGITAL WORKBOOKS from Padaria sem Segredos and 300 recipes, for only R$79.90 (Discounted value)???? ????????????????https://sun.eduzz.com/1463493 ________________________________________________________________________________________________ ????????CONTACT LCA FOODS ????️MAKE YOUR BUDGET THROUGH THE LINK - https://lcaalimentos.com.br/orcamento ????????????FIND THE NEAREST SELLER THROUGH THE LINK - https://lcaalimentos.com.br/onde-comp... www.lcaalimentos.com.br ________________________________________________________________________________________________ ???? ✅ Download the Complete PANETTONE Recipe for Free and in PDF TRUFFLED CHOCOTONE, Clicking on the link Below???? ✅???????? https://sun.eduzz.com/D0RVXAZA9Y Ingredients 50 g of fresh yeast 250 g of wheat flour (for the sponge) 200 ml of water (for the sponge) 150 g of sugar 10 g of salt 150 g of egg yolks (approximately 8 yolks) Zest of 1 orange 20 ml of panettone essence 100 g of honey 200 ml of water (additional) 800 g of wheat flour 150 g of margarine or butter Truffle to Fill the Chocotone: 600 g of cream 300 g of dulce de leche 300 g of chocolate (fractionated or semisweet)