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Hello everyone! Today we are going to make a recipe for homemade panettone and chocotone. Although it is homemade and made with simple ingredients that we have at home, it turns out just like the professional ones. It is important not to skip the video so as not to miss any part. The entire process is what will guarantee a fluffy, moist panettone that tears or crumbles when you cut it. The recipe is written down below for you. Kisses! NOTE**** MY DOUGH TOOK 18 MINUTES IN THE MIXER UNTIL THE VEIL POINT ************************************************************************** Recipe: For the Sponge: 1 cup of wheat flour (130 grams) 1 pinch of salt (1 gram) 1 sachet of dry biological yeast (10 grams) 200 ml of warm milk For the dough: 3 1/2 cups of wheat flour (455 grams) 1 tablespoon of honey (20 grams) optional 3/4 cup of refined sugar (135 grams) 1 tablespoon of panettone essence or to taste 2 whole eggs (110 grams) 2 egg yolks (40 to 50 grams approximately) 2 tablespoons of soybean oil (26 grams) optional 3 full tablespoons of butter (100 grams) How to make in the video **My cup has a capacity of 250ml Yields 2 panettones of approximately 700 grams For the filling: Panettone - 150 grams of candied fruit mixed with raisins Chocotone - 150 grams of bakeable chocolate chips For the panettone topping I used 50 grams of white chocolate flavored fractionated topping TO ACCESS THE VIDEO OF THE PANETTONE RECIPE THAT YOU CAN KNEE BY HAND, CLICK HERE: • Champion Recipe! Panettone and Chocotone... ************************************************************************** IF YOU WANT TO SEND ME CORRESPONDENCE, PARTNERSHIPS OR A GIFT, SEND IT TO: FÁTIMA BARROS PO BOX 42316 ZIP CODE 04218-970 SÃO PAULO-SP PIX (e-mail): [email protected] **************************************************************************** **************************************************************************** If you liked this video, leave your Like!!! Subscribe! Don't forget to activate the bell to receive video notifications