Panettone 2023 dough with planetary mixer

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Arte bianca con Rita

Published on Nov 29, 2023
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First dough complete video • panettone first dough with planetary mixers... Second dough Complete video • panettone first dough with planetary mixers... ⭐️My video course on sourdough with all the downloadable video files here it is!???????? https://www.udemy.com/course/il-lievi... . Recommended items in this video: Petra 6384 flour https://amzn.to/3UzhtPc Important pH meter to control the pH of the dough and to know when the yeast is ready for the first dough https://www.amazon.it/shop/artebianca... Graduated container for the first dough https://amzn.to/3uRtDvv Rigid tall panettone baking cups https://amzn.to/3tLhLr7 Rigid low panettone baking cups https://amzn.to/3UP0ER8 Panettone pin https://amzn.to/3O0Hk0x Double probe thermometer https://amzn.to/3V1rmGi Food bags suitable for 1kg panettone https://amzn.to/3UBQ0fA Diastatic malt powder https://amzn.to/3H8mUBy Spray vaporizer https://amzn.to/3VRWAzL Stainless steel bowls https://amzn.to/3bNiF0p high temperature gloves https://amzn.to/3IfAt0G stainless steel scale https://amzn.to/43QAnXM Dough liquid dispenser https://amzn.to/3bh6NnC precision scale https://amzn.to/3Lozw9z Bread cutting knife https://amzn.to/3RXcTK2 Stainless steel pastry board https://amzn.to/3cHJFir Laser pyrometer https://amzn.to/3mvmP2s Important pH meter to control the pH of the dough and determine when the yeast is ready for the first dough https://www.amazon.it/shop/artebianca... For suspensions suitable for large leavened products, such as chocolate chips, candied fruit and much more, you can take a look in this Amazon space where I searched for the possible for you https://amzn.to/47bg8VM ????Conversion for licoli: 95g of yeast - 20g of water on the first dough ????If you really want to try with brewer's yeast (even if the result is not at all comparable) you can make a leaven with brewer's yeast to replace the dose of the mother yeast in this case: 22 water / 45g flour / 1.5 active dry yeast or 4.5 g of fresh: 3/4h it has doubled and can be used instead of the Mother yeast to have an alternative. The planetary mixer used Kenwood planetary mixer white color https://amzn.to/3X0IA8d Kenwood planetary mixer red color https://amzn.to/3GfieZZ Kenwood planetary mixer black color https://amzn.to/3GeTkd3 01:13 INGREDIENTS FIRST DOUGH 01:33 FIRST DOUGH 04:40 LEAVENING FIRST DOUGH 05:31 INGREDIENTS SECOND DOUGH 05:59 SECOND DOUGH 11:10 EPISODE 11:18 INGREDIENTS AND PROCEDURE ALMOND GLAZE 13:45 FOLDS, ROLLING AND LEAVENING IN A CUP 15:01 GLAZE AND DECORATIONS BEFORE BAKING 16:18 COOKING AND COOLING 17:16 FINAL RESULT 6:00 PM FINAL AND GREETINGS ????You can order my solid sourdough starter from here https://www.ebay.it/itm/134991449723?... Video for leavening cell…here's what you might need • DIY leavening cell for the... and using the following link to my Amazon shop for all the necessary materials https://www.amazon.it/shop/artebianca... Creating Licoli from water and flour • Creating Licoli from water and flour ????️Amazon Shop White art with Rita https://www.amazon.it/shop/artebianca... . ???? You can support the Arte bianca con Rita channel and its contents, as well as unlocking additional features, by subscribing here: / @artebiancaconrita ????Istagram / artebiancaconrita ????Tiktok / artebiancaconrita ????Facebook Page / artebiancaconrita ????Telegram Group https://telegram.org/dl #leavening #motherleaven #panettone #chocolate #recipemakers

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