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to donate to improve the channel click here 👇 👇 👇 👇 👇 👇 https://gf.me/u/2a73bu Pandoro with brewer's yeast 1st dough 5g brewer's yeast 50g Manitoba flour 30g water at room temperature yeast + 320g Manitoba flour 90g granulated sugar 110g good quality butter 260g whole eggs 2nd dough all the previous dough + 55g Manitoba flour 5g fine salt 4g malt honey 55g egg yolks Emulsion: 120g good quality butter 55g granulated sugar 25g cocoa butter or grated white chocolate 10g honey or malt 10g liquid vanilla or the seeds of a pod 1 1kg pandoro mold #simoneespositopasticciere #pandoro #christmassweets