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Pandan leaf buns with egg and milk filling Ingredients Egg and milk filling 3 egg yolks 70g sugar 20g cornstarch 200g unsweetened fresh milk 20g butter Bread crust 50g pandan leaves, 150g filtered water 60g unsweetened fresh milk 20g cooking oil 40g sugar 4g yeast 300g all-purpose flour Ingredient Custard: 3 egg yolks 70g sugar 20g cornstarch 200g milk 20g unsalted butter Dough 50g pandan leaves 150g water 60g milk 20g cooking oil 40g sugar 4g instant yeast 300g all-purpose flour Invite you to join the group to share and learn from my cooking experiences / 654994325734387