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Diem received a request to make pandan dumplings with mung bean filling from Ms. @kimphuongnguyen. Diem also had the idea for this dumpling dish for a long time, so she started making it right away. The dumplings are smooth, spongy, and have a faint scent of pandan leaves, combined with the rich mung bean filling and crunchy coconut, it's really delicious. If I like Cade dumplings, I'm sure I'll like this one, and the recipe is also very simple. Let's go into the kitchen and make the dumplings with Diem! 🌿 Ingredients: (20 buns / 20 buns) ◽️ Filling 100g mung beans 400ml water 1/4 tsp salt 80g rock sugar 100ml water 100ml water 100g shredded coconut 15g butter 10g roasted sesame seeds 10g roasted sesame seeds ◽️ Dough 125g fresh milk 125g whole milk 25g flour 25g all purpose flour 100g sweetened condensed milk 100g - 90g pandan juice 75g - 95g pandan juice [4 pandan leaves + 100ml cold water / 4 pandan leaves + 100ml cold water ] 4g brown yeast / 4g instant yeast 350g flour / 350g all purpose flour 1g salt / 1g salt 30g powdered sugar / 30g icing sugar 15g oil / 15g vegetable oil #diemnauy #banhbaosualadua #baobuns ____________________________________________ Music : No.5 The Day I Met Her - Esther Abrami Fan page: https://www.facebook.com/profile.php?... Fan Group: https://www.facebook.com/groups/59511... Facebook: / diemnguyen2009 © Copyright belongs to Diem Norway channel. © My video is only uploaded to my chanel [Diem Norway] and my fan page. Unauthorized theft of these videos, another edit or reupload is prohibited.