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Pancakes with yogurt Ingredients: 1 egg, salt, 1 cup of yogurt, 1 cup of water, 2 and 1/2 cups of flour, 1/2 teaspoon of baking soda, 1/2 cup of coffee milk, oil for frying Preparation: Beat the egg with a little salt, mix the yogurt together, 1 glass of water we continue mixing together, 1 glass of water we continue mixing, with flour, baking soda we mix until a dough is formed almost like bread dough, not too thick, add a little milk and continue mixing. Cover the dough and let it rest for 15-20 minutes. Heat the oil and fry the pancakes spoon by spoon on both sides until golden. We serve them with cheese, honey or jam.