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Ingredients: 300g fine semolina 250g white flour Salt to taste 1 teaspoon sugar 1 teaspoon instant yeast 8g baking powder 1 teaspoon lemon juice 2 cups of water, to taste Mix the semolina and flour with: 300g fine semolina 250g white flour A little sugar A little instant yeast 8g baking powder A little lemon juice 2 cups of water, as standard, with a little sugar and bloom Pancakes, Pancakes, Pancakes in a Pan, Liquid Pancakes, Turkish Pancakes, Quick Pancakes, Pancakes in a Pan, Savory Pancakes, Stuffed Pancakes, Turkish Pancakes, Pancakes by Umm Walid, Pancakes by Umm Yara, Russian Pancakes, Crepe Pancakes, Cheese Pancakes In a frying pan, quick liquid frying pancakes, easy and quick pancakes, Turkish pancakes, fried pancakes, pancakes, Chef Omar's pancakes, cotton-like pancakes, liquid pancakes, Chef Amir's pancakes, Princess Mukhnfar pancakes, Mukhnfar easy, Mukhnfar, Moroccan Mukhnfar, Mukhnfar with semolina, Mukhnfar or Mawi, how to prepare Mukhnfar, Mukhnfar or Mawi bread, Mukhnfar, Mukhnfar bread, successful Mukhnfar, Mukhnfar Mawi, Mukhnfar Umm Walid, Mukhnfar the world of Saad, Mukhnfar easy, Mukhnfar with wheat, Mukhnfar in 5 minutes, Mukhnfar recipe, Mukhnfar ingredients, Moroccan Mukhnfar, Mukhnfar with semolina, Mukhnfar Khawkha's kitchen, Mukhnfar, for Mukhnfar, Mukhnfar Mutbak, Mukhnfar dough, Mukhnfar Batari, Mukhnfar pie, new Mukhnfar, Mukhnfar with semolina, Mukhnfar semolina bread Mawi, Mukhnfar or Mawi bread, Mukhnfar Mawi, Mukhnfar or Mawi, Mawi, Mukhnfar or Mawi, Water bread, Water bread, Bread, Mukhnfar or Mawi bread is delicious and easy, Mukhnfar Mawi, Moroccan cooking, Malawi bread, #Mawi_bread, Dar Al-Makhzen delicacies, melted butter, Mukhnfar bread, Mawi, Makhmar, Bread, #Bread, Preparing Mukhnfar, Mukhnfar or Mawi is better than sponge and baghrir, Moroccan sponge, Mukhnfar with wheat, Mukhnfar with eggs, Mukhnfar, Kitchen, Easy bread, Algerian sponge, Moroccan Mukhnfar