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Ingredients: Boneless leg of lamb: 2Kg - 2.5kg Salt: 30-40g Freshly ground pepper: 3 teaspoons Bay leaves: 12 pieces Dried thyme: 6 teaspoons Garlic: one and a half heads Sweet paprika: 6 teaspoons Beer: 400ml For frying, to taste: Green garlic, Cherry tomatoes, Parsley and Dry white wine Serve with creamy polenta, recipe here: • Creamy polenta with cheese, egg and butter... And fries, new potatoes, with old sheep cheese and dill Step-by-step recipe above in the video :) Good luck cooking and bon appetit!!!