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What a great invention is pan pizza! An ace up your sleeve to pull out on the most appropriate evenings! For a dinner with friends, a TV series marathon, a sudden craving, this pizza recipe will definitely come in handy! A tasty and clever little recipe that will come to your rescue when you have few ingredients in the fridge and pantry. Once you have prepared the basic dough, you can season it as you like. You can opt for the classic margherita seasoning or the most varied and delicious ones... here we propose one with gorgonzola and sausage that is definitely fabulous. This homemade pizza recipe is also suitable for those who do not tolerate yeast very well, here you use very little, in fact by organizing yourself in time you can significantly reduce the quantity, and this results in a very light and digestible pizza. We also tell you that even if we used the planetary mixer you can easily knead by hand, extending the times. We guarantee that by following our recipe for pan pizza or oven-free pizza you can make a focaccia with a crispy edge and a soft, fragrant crumb with very little effort. Save this recipe because it will also be useful in the summer when turning on the oven is out of the question. ► Ingredients to prepare pan pizza: 0 flour 500 g Water 325 ml Fresh brewer's yeast 3 g EVO oil 50 g Sugar 5 g Salt 10 g Re-milled semolina flour to taste The recipe on the website: https://www.casapappagallo.it/ricette... At Casa Pappagallo there is always something cooking! Something happens every day, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspiration taken from our everyday life. ------------------------- You can also find us here: ► FACEBOOK: / lucapappagalloofficial #LucaPappagallo #CasaPappagallo #Pizza ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel / @casapappagallo