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How to make the softest chocolate sponge cake? The most loved recipe in Italy that lends itself as a base for cakes without butter, without oil and without yeast. The chocolate sponge cake is so soft with this recipe that it is delicious even with just a sprinkling of icing sugar. It can be prepared in 15-20 minutes and 45 minutes of cooking. We recommend making the chocolate sponge cake in a planetary mixer, but alternatively a mixer is fine. You can also see how we filled it for our daughter's birthday who is turning 5 so as to make a quick and easy cake! You don't have to be a pastry chef, the beauty of chocolate sponge cake is that even beginners can make it! INGREDIENTS FOR A 24 CM CHOCOLATE SPONGE CAKE • 6 eggs 350 g net • 200 g sugar • 180 g 00 flour • 40 g bitter cocoa • A vanilla pod • A pinch of salt Preparation: 15-20 minutes Cooking: 45 minutes in a static oven, 170 degrees If you liked our chocolate sponge cake, read our tricks to make it spongy and very soft here: https://cucinageek.it/pan-di-spagna-a... OTHER TRADITIONAL ITALIAN DESSERTS FROM CUCINA GEEK PARADISE CAKE • Paradiso Cake: The softest cake ... JAM TART • JAM TART: The real recipe ... CHOCOLATE SALAMI • Chocolate salami – recipe without ... APPLE STRUDEL • CLASSIC APPLE STRUDEL: The real recipe ric... CLASSIC SPONGE CAKE • Soft and high sponge cake Recipes... #spongecake #sweetrecipes #geekcuisine #desserts #chocolatecake #chocolate #spongecake #classicrecipes #traditionalrecipes #cuisinechannel #italianfood #pastry #chocolatecake #quickcakes #dessertswithoutbutter #dessertswithoutyeast #dessertswithoutoil #cocoaspongecake