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https://www.raiplay.it/programmi/esem... - After the weekend break, deserved, almost due, the tireless Fulvio Marino returns to flour his hands. The Piedmontese baker opens the week with a classic, in an unpublished version. Here is the brioche bread. Ingredients: 500 g of flour 0, 12 g of brewer's yeast, 125 g of sugar, 275 g of eggs, 125 g of butter, 10 g of salt. For brushing: 1 egg, melted butter. Cooking: 180° for 40 minutes