#Palestinian_Maqluba #Maqluba #Chicken_Maqluba #DanaaAbushanab All ingredients are written using standard cups and spoons: Palestinian Maqluba: Boil the chicken: 3 tablespoons olive oil One cleaned and cut chicken 3 bay leaves / 3 cinnamon sticks / 7 cardamom pods / 12 black peppercorns / 12 allspice #danaabushanab Onion cut in half 1-2 carrots cut 2 and a quarter liters of boiling water (9 cups) 1 tablespoon salt Vegetables: 2 medium to small potatoes 3 medium eggplants (inside the Maqluba) 2 medium eggplants, longitudinally shaped (for decoration) 2 large carrots cut in half A small to medium cauliflower head A hard tomato #DanaaAbushanab We will need (about a liter to a liter and a half) of vegetable oil to fry all the vegetables and chicken Rice: 3 cups of Egyptian rice A cup of Basmati rice Spices: a tablespoon and a half Mixed spices or upside-down spices 3 teaspoons ground cardamom 2 teaspoons curry #danaabushanab 2 teaspoons chicken broth powder ½ teaspoon cinnamon ½ teaspoon black pepper ¼ teaspoon turmeric #danaabushanab 2 liters of chicken broth (8 cups) 1 tablespoon salt Boil well before adding to the rice You may need half a cup of broth or boiling water later if needed Diameter of the pot used: 26 cm Height: 11 cm The pot can be enlarged to a diameter of 30-32 cm, but not a smaller size #danaabushanab Notes: Please dry the vegetables and chicken well from the water before frying with absorbent paper (thick kitchen paper) for your safety - Each vegetable fry takes approximately 8-12 minutes to cook and take on a beautiful color, except for carrots, which take less than a minute, and chicken as well - The amount of vegetables will positively reflect on the taste - You can reduce them if you wish.. Carrots and tomatoes are optional - The amount of rice is 4 cups in total and is equivalent to one kilogram of rice in weight #danaabushanab - Draining the rice from the water is very important so that the spices do not mix with the remaining soaking water and do not stick to the rice - You can salt the rice directly with the spices instead of the boiling water - The combination of spices mentioned will give you a wonderful taste, do not put curry in the original recipe, and you will not feel it, but it will add it after the end of the recipe, you can dispense with it and use any spices you prefer, but do not dispense with cardamom - Instructions for cooking Maqluba rice and controlling the fire are the most important in the recipe because the Maqluba pot is large and has many layers to ensure that the rice is cooked evenly from all sides and we do not have to add water thinking that it needs it and the rice is mushy, and it only needs to rotate the pot so that the steam and heat reach all sides equally #DanaAbushanab - I apologize for the length of the video, thank you for watching, it is intended for beginners from the 101 Basics series. To support the continuation of this series, please interact with this video with a like and a comment to know that you are interested in this type of detailed videos. Thank you ???????? To follow me on social media: Instagram: ‏https://www.instagram.com/danna_abu_s... ‏Facebook: ‏ / dana.abushanab ‏Tik Tok: ‏https://vm.tiktok.com/ZSdjub4qD/ #Maqluba #PalestinianMaqluba #Maqluba #ChickenMaqluba #EggplantMaqluba #CauliflowerMaqluba #Eggplant #DanaAbuShanab #danaabushana