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Cotoletta alla palermitana is a traditional Sicilian dish that reflects the rich culinary culture of the island, known for its diversity of flavors and historical influences. Unlike the more common cotoletta alla milanese, breaded and fried, the Palermo version is characterized by a lighter and equally tasty preparation. INGREDIENTS: 4 slices of veal 80 g of breadcrumbs 40 g of pecorino cheese 1 clove of garlic 1 bunch of parsley 1 bunch of chives 1 lemon zest extra virgin olive oil to taste salt to taste