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Ingredients: 900 g of bone-in pork loin, 200 g of Szarvasi Picante cheese, 5 eggs, 2 tablespoons of flour in the mixture, 4 - 5 tablespoons of fat, 500 ml of milk, 3 cloves of garlic, 1 large bunch of parsley, 100 ml of unsweetened whipped cream, salt, cracked or ground white pepper, 1 teaspoon of basil, 1 teaspoon of oregano, a couple of tablespoons of flour for turning the meat. Pre-fry the meat for a short time in hot fat for 30 seconds per side, then bake in a 250°C oven for 10 minutes. You can find more information about Szarvasi cheeses here: https://cervinus.hu/ You can watch all the videos so far here: / mrszoky68 Szoky cookbook~ Webshop: https://szoky.hu/ Playlists: / mrszoky68 Profile channel support: / mrszoky68 https://www.paypal.me/szokykonyhaja?p... Instagram: https://www.instagram.com/szokykonyha... #Szokykonyhaja #Advertisement