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08/01/2021 After the first day in Sicily that didn't go very well, we have two delicious breakfasts in Palermo, based on apostle fingers, melon jelly, delicious cannoli and mulberry and almond granitas that make us make peace with the world, and then we go for a walk to the Mercato del Capo, to taste a typical street food: stigghiola. We have to hurry to be able to do all the stops and then we head towards Cefalù. We ate at: - Pasticceria Scimone, via Imera 8, Palermo - Panificio Costa, via Maqueda 174, Palermo - Qualia, via Amendola 16A, Cefalù, Palermo We slept at: - Agricampeggio Gole di Tiberio, Contrada Marcatogliastro, Castelbuono, Palermo Follow us on: - Twitch: / cosamangiamooggi - Instagram: / cosamangiamooggi - Facebook: / gianoefranci --------------------------------------------------------------- If you want to support the channel you can make a donation here: https://streamlabs.com/cosamangiamoog... If you want to know: - what equipment we use for the channel ???? - what are our favorite cookbooks ???? - what we use to cook ???? you can find everything here https://www.amazon.it/shop/cosamangia... Where we get the music for our videos: https://www.epidemicsound.com/referra... --------------------------------------------------------------- For contacts: [email protected] --------------------------------------------------------------- #whatweeattoday #travelvlogger #travelinitaly