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Thank you for watching. It's the season when cod is delicious! I'll introduce you to some tips on how to fillet it. #Cooking video #Pacific cod #How to fillet fishPlease like, comment, and subscribe to the video. [Video content] I deliver the everyday life of a chef and easy recipes that you can make at home. [Self-introduction] Sado Yuto (SAWATARI YASUHITO) Born in April 1985 I run [Creative Dining Yuzen] in Tomakomai City, Hokkaido! Omakase Yuzen Course (3,300 yen including tax) In spring, I pick wild plants, in autumn, I pick mushrooms, and on my days off, I go fishing in search of seasonal ingredients. I'm grateful every day for the fun life of a chef! Instagram / yu_zen.daining Facebook / Creative Dining-Yuzen-Yuzen-100161103657884 ↓ Check this out too! Search for [Hokkaido Fishing Channel]! Or enter from the video description