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Phi Stang takes you to explore the largest oyster breeding and export area in Thailand, located in Marui Subdistrict, Thap Put District, Phang Nga Province. Then, he takes you into the kitchen to cook local dishes from Phang Nga, such as “Oyster Soup with Cashew Nuts”, “Oysters Stir-fried with Black Pepper”, and “Kise Salad”. How delicious will they be? Stay tuned to taste them!!! Interesting facts about Phi Stang’s kitchen. The oysters at Ban Khok Khai, Tambon Marui, Amphoe Thap Put, Phang Nga Province are oysters that are cultivated from natural oysters. The cages used for breeding are close to the mangrove forest. Due to the abundance of the mangrove forest, the oysters are produced with high quality. The dark color of the oysters is caused by the environment with a lot of plankton, which is why the slogan “Ban Khok Khai oysters are bite-sized, dark skinned, juicy and sweet, safe, and free from chemical residues.” Follow the program. Ban Tung Restaurant, episode: Oysters, Saturday, April 17, 2021, 4:05 - 4:30 p.m. on Thai PBS or watch reruns at http://www.thaipbs.or.th/BanTung #Oysters #Phang Nga #Ban Tung Restaurant ------------------------------------------------------- Press Subscribe to follow the channel's good programs at: http://shorturl.at/czXZ0 and follow Thai PBS online at Website: http://www.thaipbs.or.th Facebook: http://www.fb.com/ThaiPBS Twitter: / thaipbs Instagram: / thaipbs LINE: http://www.thaipbs.or.th/AddLINE YouTube: / thaipbs