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A delicious recipe for Cordoban-style bull's tail. A traditional bull's tail recipe that delights guests. It can also be prepared with cow's tail, veal's tail, oxtail or bull's tail. INGREDIENTS 1 kg of bull's tail, cow's tail or oxtail salt pepper olive oil 1 leek 2 carrots 3 cloves of garlic 1 large spring onion 1 red pepper 1 green pepper 2 potatoes chestnuts bay leaf 1 bottle of red wine 1/2 litre of homemade meat broth a little powdered ginger a little powdered thyme I hope you like it