Oven roasted lamb leg, moist and tender like butter, with rice and accompanying salads 🐏🐏

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سفيرة الطبخ ام انوار

Published on Jul 2, 2023
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In the name of God and peace and blessings be upon the Messenger of God #Mandi_Lamb #Grilled_Thigh Ingredients Shoulder or leg of lamb 🐏 🥩 10 cloves of garlic 1 tablespoon onion powder 1 teaspoon turmeric 1 tablespoon paprika ½ teaspoon black pepper 1 teaspoon thyme 1 tablespoon ketchup 2 teaspoons yogurt 3 tablespoons oil for each kilo Add 1 teaspoon salt Whole spices Rice ingredients 4 cups of basmati rice 5 and a half cups of water or broth 1 medium onion ¼ cup of oil or ghee Whole spices (loomi - cinnamon - cardamom - star anise - cloves - dried coriander) 1 teaspoon ground cardamom 1 teaspoon curry 1 teaspoon seven spices 1 tablespoon salt Notes Season the shoulder or leg a day before for best results. Cover the shoulder well with parchment paper and foil, more than one layer is very important to avoid steam leakage and drying out the meat. Each kilo of meat needs an hour in the oven, meaning 3 and a half hours for 3 kilos of meat After the cooking time is complete, we leave the meat for 20 minutes before opening it. Serve with rice and enjoy 🍖🍖 ــــ Follow me on Instagram / safert_altabkh And my page on Facebook https://www.facebook.com/ambassadorof... ــــ the ingredients Shoulder or leg of lamb 🐏 🥩 10 grains of garlic 1 tablespoon of onion powder 1 teaspoon of turmeric 1 tablespoon of paprika Half a teaspoon of black pepper 1 teaspoon thyme 1 tablespoon of ketchup 2 tablespoons of yogurt 3 tablespoons of oil For each kilo, we add 1 teaspoon of salt Whole spices rice ingredients 4 cups of basmati rice 5 and a half cups of water or broth 1 medium onion A quarter cup of oil or ghee Whole spices ( Lumi - Cinnamon - Cardamom - Star Anise - Cloves - Dry Coriander) 1 teaspoon ground cardamom 1 tablespoon of curry 1 teaspoon seven spices 1 tablespoon of salt Notes Season the shoulder or thigh a day before for the best result We wrap the shoulder with parchment paper and foil well, more than one layer. It is very important to avoid steam leakage and dryness of the meat For every kilo of meat, you need an hour in the oven It means 3 and a half hours for 3 kilos of meat After the cooking time is complete, leave the meat for 20 minutes before opening Served with rice and with wellness 🍖🍖

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