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The video shows how to make a perfect roast beef avoiding the main mistakes that tend to ruin the meat. Based on beef sirloin, but you can use other cuts such as rump, rump or topside, roast beef can be cooked in the oven at home, after a short browning in a pan. It is an easy dish to make, as long as you follow some basic rules including good quality meat and controlling the temperature at the heart, which is the key to cooking roast beef properly. It is a dish that once ready is suitable for being stored in the refrigerator for up to a week and if you are careful to vacuum-pack it even longer. To make it tasty and attractive, when you take it out of the fridge, first of all you have to slice it thinly, even without a slicer, since the meat that comes out of the fridge is compact and the slices come out thin even with a knife, as long as it is very sharp. And then 30 seconds in the microwave and a drizzle of EVO oil, salt and pepper are enough to have it on the table in a few minutes. By the way, if you have some traditional balsamic vinegar from Modena, try it on roast beef. You won't regret it. ▼ AMAZON LIST ▼ ● Kitchen equipment ● FISKARS FILLET KNIFE 30 cm https://amzn.to/3mXJCjN CUKI FOOD TWINE https://amzn.to/2P7rNSU PROBE THERMOMETER WITH OVEN AND BBQ ACCESSORY https://amzn.to/2Q6enqi PEUGEOT PEPPER MILL 18 cm https://amzn.to/3alsbVc STEEL KITCHEN TONGS 23 and 30 cm https://amzn.to/3fXApqd ROAST/COLD MEATS KNIFE 22 cm https://amzn.to/2RBTCn1