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Traditional cabbage soup made of sauerkraut. I invite you to cook together. Best regards, Wanda@zielistkanastarejszafie If you like the video and my inspirations and tips are helpful to you, you can buy me a virtual coffee ;-) https://buycoffee.to/zielistkanastare... or support my channel by clicking - THANK - under the video. 200 g smoked bacon 200 g smoked ribs or, as in my case, pork loin bones 300 - 400 g sauerkraut 1 medium carrot 1 parsley a piece of celery 1 medium onion 2 cloves of garlic 3 dried mushrooms (mushrooms can be omitted, but they significantly improve the taste of the cabbage soup) 3-4 potatoes 1-2 tablespoons of flour Spices; bay leaf, allspice, herbal pepper, marjoram, sweet paprika, cumin, salt and pepper The cabbage soup can be pasteurized. It will keep in the fridge for 3-4 days, and it is most delicious the next day after cooking I invite you to subscribe to my channel, like the videos (thumbs up) and comment (don't forget to press the notification bell) - it's very important to me and motivates me to act. I also recommend other videos on my channel; POTTED FLOWERS IN MY APARTMENT • Potted flowers in my apartment SZMATEX STYLING AND MORE • styling, rzaskex and more COOKING RECIPES • Cooking recipes MISCELLANEOUS • Miscellaneous ;-) You can also find me on Facebook and Instagram (don't forget to add me to your followers): / zielistka.na.oldej.szafie / zielistka.na.oldej.szafie #zielistkanaoldejszafie #traditionalpolskasoup #cabbagesoupwithjunkcabbage #szmatex #thrifthouse #szmatexstyles #lanterns #timetoclean #housecleaning #immunity #drinksforimmunity #wanted #szmatex #thrifthouse #myhairstyle #newyear #firstdayofthenewyear #Howtoloveyourlife? OUR POLISH TRADITIONAL SOUP - CABBAGE SOUP - DELICIOUS AND WARMING - [383]