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After a long time, we are moving back to Italian territory and preparing a leg of pork. Of course, the dish has a much more pleasant-sounding name in the southern regions: Osso Buco. Our junior chef Stephan Schnieder shows you how to make this classic at home. Serve with creamy polenta. Have fun and enjoy your meal! INGREDIENTS: 4 leg of pork 3 carrots 1/2 bulb of celery 3 onions 3 tomatoes 4 cloves of garlic 1 sprig of rosemary 1 tbsp tomato paste 500 ml red wine Water or broth Olive oil Salt Pepper 250g polenta 500ml water 500ml milk 3.5% 100g Parmesan 1 tbsp butter 1 tbsp olive oil Salt Pepper –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de