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In front of the subway station in Nopo-dong, Busan, a 5-day market is held every 2nd to 7th day. It is a scene that seems like a rural market moved to the city center. At 3 a.m., merchants enter the market one by one. The first people to move are restaurant owners who prepare breakfast for merchants who rush to prepare for the market early. The owner of a noodle restaurant who was once a chef at a popular restaurant. A noodle restaurant that started business when Oshige Market was in Guseo-dong. A restaurant owner who makes kimchi every market day. Let’s meet the morning of Oshige Market, a rural market in the city center. Oshige Market, a rural market in the city center, moved from Bugok-dong to Guseo-dong and now to Nopo-dong. Many houses that have been in business since the Guseo-dong days still remain in Oshige Market. Sisters’ noodle restaurant where regulars from Guseo-dong still visit. A bowl of noodle still costs 2,500 won. Most of the grandmothers who come here after farming have been in business since the Guseo-dong days. These are the living witnesses of Oshigejang. A popcorn shop with long lines from the morning. After 9 o'clock, it is common to have to wait for more than 3 hours. ------------------------------------------------ Subscriptions and likes are a great help in the growth of the channel. I will reward you with better content. ----------------------------------------------------------- #CountryFarm #OilFarmRestaurant #Oshigejang