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Original tuna sauce with hard-boiled eggs WITHOUT MAYONNAISE Preparation: 10 minutes Cooking: 8 minutes Ingredients: 2 hard-boiled eggs 200 g tuna in oil 2-3 anchovies 3-4 capers to taste optional salt to taste parsley to taste olive oil to taste beef broth Instructions: Start preparing the Original tuna sauce with hard-boiled eggs WITHOUT MAYONNAISE. The process is very quick and easy. First boil the eggs for about 8-9 minutes then let them cool. Drain the tuna and put it in a food processor, add the roughly chopped eggs, the capers and anchovies, the chopped parsley and blend everything until you get a smooth cream. Add oil and broth. Adjust the salt and oil if necessary. Your tuna sauce is ready to be used, you can use it as a pasta sauce or on croutons or to season a second meat dish. https://cibochepassioneblog.it/salsa-... For commercial communications ???? email [email protected] -------------------------------------------------------------------------------------------- ⚠️SUBSCRIBE by clicking here to not miss the new videos https://www.youtube.com/channel/UCJBm.... and activate the notifications above ↑ by clicking on the bell ???? and if you liked the video, don't forget to SHARE IT ---------------------------------------------------- ✔ BLOG https://cibochepassioneblog.it/... ✔ INSTAGRAM / cibo_che_passione